The Purest of Pain...

In an evening conversation with a visitor to our local church, we invariably stumbled upon the subject of the legendary Haggis, which entrails...sorry, entails blending the following:

• 1 sheep's lung
  
• 1 sheep's stomach
• 1 sheep heart
• 1 sheep liver
• 1/2 lb fresh suet (kidney leaf fat is preferred)
• 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
• 3 onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon nutmeg
• 3/4 cup stock

Not quite sure what to say regarding the Singaporean equivalent of it, The Random XS thought it only appropriate that a dish that contained a similar degree of animal innards would fit the bill as "Oh, we got something like that too..." Behold, the ubiquitous Kuey Chap:













Served with a generous portion of:













And to top that all off and blow the taste buds out of ye cranial cavity with the full force of a well used blunderbuss use this:













There is no pain more exquisite.